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Barbecued Pork (China)

Ingredients



Instructions

  1. Remove fat from meat. In a large bowl, combine soy sauce, wine, sugar, honey, food coloring, cinnamon, garlic and onion. Add pork, turning meat to coat completely.
  2. Cover and let stand at room temperature 1 hour or refrigerate overnight, turning occasionally.
  3. Drain pork, reserving marinade. Place pork on wire rack over a baking pan.
  4. Bake at 350 degrees F for 45 minutes or until done, turning and basting frequently during baking.
  5. Remove pork from oven. Cool; cut into diagonal slices. Garnish with Scallion Curls.


Makes about 8 appetizer servings.


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