Print Recipe

Bean Curd with Oyster Sauce (China)




  1. Cut bean curd into 1/2-inch cubes.
  2. Clean mushrooms and cut into slices.
  3. Cut onions into 1-inch pieces.
  4. Cut celery into 1/2-inch diagonal slices.
  5. Remove seeds from pepper and cut pepper into 1/2-inch chunks.
  6. Heat 1 tablespoon of the oil in wok over high heat. Cook bean curd in the oil, stirring gently, until light brown, 3 minutes.
  7. Remove from pan.
  8. Heat remaining 1 tablespoon oil in wok over high heat. Add mushrooms, onions, celery and pepper. Stir fry 1 minute.
  9. Return bean curd to wok. Toss lightly to combine.
  10. Blend water, cornstarch, oyster sauce, sherry and soy sauce. Pour over mixture into wok. Cook and stir until liquid boils. Cook and stir 1 minute longer.

Makes 4 servings.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.