Print Recipe

Beef with Black Bean Sauce (China)

RG

Ingredients



Instructions

  1. Cut meat across the grain into thin slices 2 inches long.
  2. Combine soy sauce, sherry, 1 teaspoon of the cornstarch and the egg white in medium glass or plastic bowl; beat lightly with fork.
  3. Mix in meat. Let stand 30 minutes, stirring occasionally.
  4. Combine 1/3 cup of the water and the beans in small bowl. Let stand 15 minutes.
  5. Drain beans, reserving 1 teaspoon of the water. Combine beans, the reserved water and the sugar on small plate. Mash well with fork.
  6. Heat 2 tablespoons of the oil in wok over high heat. Add onions, pepper, bamboo shoots and curry powder. Stir fry until vegetables are crisp-tender, 2 minutes. Remove mixture from wok.
  7. Add remaining 2 tablespoons oil to wok. Add meat and marinade. Stir fry until meat is brown, about 5 minutes.
  8. Add vegetables and bean mixture to meat; mix well.
  9. Combine remaining 1/3 cup water and 2 teaspoons cornstarch. Pour over meat-vegetable mixture. Cook and stir until liquid boils and thickens.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




CBD Oil