Beef and Broccoli Stir Fry

No Photo


  • 1/2 pound boneless tender beef steak
  • 2 tablespoons cornstarch, divided
  • 4 tablespoons soy sauce, divided
  • 1 teaspoon granulated sugar
  • 2 teaspoons minced fresh ginger root
  • 1 clove garlic, minced
  • 1 pound fresh broccoli, trimmed
  • 3 tablespoons peanut oil, divided
  • 1 onion, chunked and separated
  • 1 carrot, cut diagonally into 1/8-inch slices


  1. Cut beef across grain into thin slices. Combine 1 tablespoon each cornstarch and soy sauce with sugar, ginger and garlic; stir in beef. Let stand 15 minutes.
  2. Meanwhile, remove florets from broccoli; if large, cut in half lengthwise. Cut stalks crosswise into 1/8-inch slices.
  3. Combine remaining cornstarch and soy sauce with 1 cup water. Set aside.
  4. Heat 1 tablespoon oil in wok or large skillet over high heat. Add meat and stir fry 1 minute; remove.
  5. Heat remaining oil in same wok. Add broccoli, onion and carrot; stir fry 4 minutes, or until vegetables are tender-crisp.
  6. Stir in meat and soy sauce mixture; bring to boil. Cook and stir until sauce thickens.
  7. Serve immediately.

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

We are happy to report
that MeWe is our new social
media home where our
group now has more
than 7,000 members. We are
also on Telegram.