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Beef and Broccoli Stir Fry

Ingredients

Instructions

  1. Cut beef across grain into thin slices. Combine 1 tablespoon each cornstarch and soy sauce with sugar, ginger and garlic; stir in beef. Let stand 15 minutes.
  2. Meanwhile, remove florets from broccoli; if large, cut in half lengthwise. Cut stalks crosswise into 1/8-inch slices.
  3. Combine remaining cornstarch and soy sauce with 1 cup water. Set aside.
  4. Heat 1 tablespoon oil in wok or large skillet over high heat. Add meat and stir fry 1 minute; remove.
  5. Heat remaining oil in same wok. Add broccoli, onion and carrot; stir fry 4 minutes, or until vegetables are tender-crisp.
  6. Stir in meat and soy sauce mixture; bring to boil. Cook and stir until sauce thickens.
  7. Serve immediately.

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