Remove and discard fat from meat.
Cut meat across the grain into thin slices.
Combine 1 1/2 tablespoons
of the soy sauce, 1 tablespoon of the sherry and the satay sauce
in glass bowl. Mix in meat. Cover and let stand 1 hour.
Cut celery into 1/2-inch diagonal slices.
Peel onions, cut into wedges and separate layers.
Clean and slice mushrooms.
Remove seeds from pepper and cut pepper into thin strips.
Rinse sprouts and drain.
Cook noodles until tender according to package directions. Drain
well.
Heat 1 tablespoon of the oil in wok over medium-high heat.
Add noodles and 1 tablespoon of the remaining soy sauce. Stir fry
until noodles are light brown, 2 minutes.