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Beef Lo Mein


  • 1/4 cup soy sauce
  • 1/2 cup seasoned rice vinegar
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1 pound sirloin steak, cut into thin strips
  • 2 tablespoons vegetable oil
  • 1 1/2 cup small broccoli florets (fresh or frozen)
  • 1 large onion, cut into wedges
  • 1/2 small red bell pepper, cut into thin strips
  • 1/2 small yellow bell pepper, cut into thin strips
  • 8 ounces fresh mushrooms, sliced
  • 1 cup cold water
  • 2 tablespoons cornstarch
  • 1 teaspoon beef bouillon
  • 1/2 pound spaghetti or linguini, cooked


  1. In a medium bowl, combine first five ingredients. Add beef, cover, and marinate 1 to 24 hours in refrigerator.
  2. In wok or large, deep skillet, heat 2 tablespoons oil. Add beef mixture and broccoli. Stir-fry 2 minutes.
  3. Add onion, peppers and mushrooms. Stir-fry until tender.
  4. In a small bowl, blend water, cornstarch, and bouillon. Stir into beef and cook until thickened. Add spaghetti; toss until thoroughly mixed.
  5. Serve immediately.


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