Beef Lo Mein

No Photo


  • 1/4 cup soy sauce
  • 1/2 cup seasoned rice vinegar
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1 pound sirloin steak, cut into thin strips
  • 2 tablespoons vegetable oil
  • 1 1/2 cup small broccoli florets (fresh or frozen)
  • 1 large onion, cut into wedges
  • 1/2 small red bell pepper, cut into thin strips
  • 1/2 small yellow bell pepper, cut into thin strips
  • 8 ounces fresh mushrooms, sliced
  • 1 cup cold water
  • 2 tablespoons cornstarch
  • 1 teaspoon beef bouillon
  • 1/2 pound spaghetti or linguini, cooked


  1. In a medium bowl, combine first five ingredients. Add beef, cover, and marinate 1 to 24 hours in refrigerator.
  2. In wok or large, deep skillet, heat 2 tablespoons oil. Add beef mixture and broccoli. Stir-fry 2 minutes.
  3. Add onion, peppers and mushrooms. Stir-fry until tender.
  4. In a small bowl, blend water, cornstarch, and bouillon. Stir into beef and cook until thickened. Add spaghetti; toss until thoroughly mixed.
  5. Serve immediately.

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

We are happy to report
that MeWe is our new social
media home where our
group now has more
than 7,000 members. We are
also on Telegram.