Cook noodles until tender according to package directions.
Place a clean towel over wire cooling racks. Spread
noodles evenly over towel and dry about 3 hours.
Combine water, 2 teaspoons of the soy sauce, the salt and bouillon.
Heat 4 tablespoons of the oil in wok over high heat. Stir fry noodles
in the oil 3 minutes. Pour water mixture over noodles. Toss noodles
until completely coated, about 2 minutes. Transfer noodles to serving
plate. Keep warm.
Remove and discard fat from meat. Cut meat
across the grain into thin slice about 2 inches long.
Cut onions into thin diagonal slices.
Pare ginger root and cut into thin slices.
Crush or mince garlic.
Heat remaining 2 tablespoons oil in wok over
high heat. Add beef, onions, ginger, garlic and remaining 1 teaspoon
soy sauce. Stir fry until beef is done, about 5 minutes.