Season steak with salt and pepper, and grill to 140 degrees F for
medium rare doneness. Remove steak from grill and rest 5 minutes.
Slice across the grain.
Toss pasta with sesame oil. Add bamboo shoots, peanuts, peas
and steak.
Combine ginger, soy sauce, chili oil and teriyaki sauce.
Add dressing to noodle mixture and toss. Season with salt and
pepper if desired.
Serves 4
Nutritional information: Calories: 307 Fat: 12 g Saturated
Fat: 3 g Cholesterol: 64 mg Carbohydrate: 22 g Dietary Fiber:
5 g Protein: 27 g Sodium: 548 mg Iron: 22% of Daily Value