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Braised Beef, Shanxi Style



  1. Wash the beef and cut into thin slices. Mix with the soy sauce and scallions.
  2. Stir the cornstarch-water mixture and add.
  3. Heat the sesame oil in a work add the fennel seeds. Heat to very hot or until the oil starts to smoke, and add the beef. Stir-fry until barely cooked.
  4. Add the stock, rice wine and MSG (optional). Cover the wok, and boil rapidly for 1 minute.
  5. Add the ginger, stir and remove.

Posted by WingsFan91 at Recipe Goldmine 9/5/2001 8:24 am.


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