Broiled Fish with Many Spices

Yield: 4 servings

Ingredients

• 2 tablespoons lemon juice
• 2 tablespoons dry mustard
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1/4 teaspoon garam masala (optional)
• 4 swordfish or halibut steaks, 1 inch thick (about 2 pounds)
• 2 tablespoons ghee

Instructions

1. Mix all ingredients except fish and ghee. Spread mixture evenly on both sides of fish. Place fish in shallow glass or plastic dish; cover and refrigerate at least 12 hours.
2. Heat oven to broil or 550 degrees F.
3. Arrange fish on rack in broiler pan; drizzle with ghee. Broil with tops about 4 inches from heat until light brown, about 7 minutes.
4. Turn; drizzle with ghee. Broil until fish flakes easily with fork, 5 to 7 minutes longer.