Print Recipe

Broiled Fish with Many Spices

Ingredients



Instructions

  1. Mix all ingredients except fish and ghee. Spread mixture evenly on both sides of fish. Place fish in shallow glass or plastic dish; cover and refrigerate at least 12 hours.
  2. Heat oven to broil or 550 degrees F.
  3. Arrange fish on rack in broiler pan; drizzle with ghee. Broil with tops about 4 inches from heat until light brown, about 7 minutes.
  4. Turn; drizzle with ghee. Broil until fish flakes easily with fork, 5 to 7 minutes longer.

Yields 4 servings.

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