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Burmese Curried Pork (Weta Hin)




  1. Trim fat from pork; cut pork into 2-inch cubes.
  2. Place onion, garlic, gingerroot, turmeric and red pepper in blender container. Cover and blend on medium-high speed, stopping blender frequently to scrape sides, until smooth, about 1 minute.
  3. Heat oils in Dutch oven over medium heat until hot. Gradually and carefully pour vegetable mixture into oil. Heat to boiling; reduce heat. Cover and simmer, stirring, occasionally, 15 minutes.
  4. Add pork, tomatoes, lemon grass and fish sauce; break up tomatoes with fork. Heat to boiling; reduce heat. Cover and simmer until pork is tender, about 1 1/2 hours.
  5. Serve over rice. Garnish with snipped fresh cilantro if desired.

Yield: 4 servings


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