Print Recipe

Cantonese Beef and Pineapple

Ingredients

Instructions

  1. In a medium bowl, combine soy sauce and cornstarch. Add beef and toss to coat.
  2. In a nonstick skillet over medium-high heat, add water, peppers and garlic. Cook and stir 3-4 minutes until peppers are crisp-tender. Remove from skillet.
  3. In same skillet, heat oil until hot. Add half of beef and cook 2-3 minutes. Remove and add remaining beef and cook for 2-3 minutes, adding more oil if needed.
  4. Return all beef to skillet and add sauce mixture, peppers, and pineapples. Heat through.
  5. Serve with rice.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.