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Cantonese Beef and Pineapple



  1. In a medium bowl, combine soy sauce and cornstarch. Add beef and toss to coat.
  2. In a nonstick skillet over medium-high heat, add water, peppers and garlic. Cook and stir 3-4 minutes until peppers are crisp-tender. Remove from skillet.
  3. In same skillet, heat oil until hot. Add half of beef and cook 2-3 minutes. Remove and add remaining beef and cook for 2-3 minutes, adding more oil if needed.
  4. Return all beef to skillet and add sauce mixture, peppers, and pineapples. Heat through.
  5. Serve with rice.

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