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Cantonese Shoyu Chicken



  1. Bring soy sauce, honey, brown sugar, water, ginger, anise, garlic and scallion to a boil. Lower heat and let simmer for 2 minutes.
  2. Add chicken; cover and simmer for 40 minutes.
  3. Arrange chicken on a platter.
  4. Mix cornstarch with water; add to sauce to thicken. Pour sauce over chicken and serve.


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