Print Recipe

Cantonese Wor Wonton Soup

RG

Ingredients

Fillings

  • 1/2 pound ground pork
  • 1/4 pound medium raw shrimp, shelled, deveined, and coarsely chopped
  • 3 tablespoons Chinese rice wine or dry sherry
  • 1 tablespoon cornstarch
  • 2 teaspoons minced ginger
  • 2 teaspoons sesame oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 24 wonton wrappers
  • 6 cups chicken broth
  • 1 cup bok choy, cut into 1-inch pieces
  • 2 ounces snow peas, trimmed
  • 1 teaspoon white pepper
  • 1/2 Chinese Barbecued Park or Virginia ham, thinly sliced
  • 5 dried black mushrooms

Wrappers

  • Wonton wrappers

Instructions

  1. Getting Ready: Soak mushrooms in warm water to cover until softened, about 20 minutes; drain. Discard stems and thinly slice caps.
  2. Combine filling ingredients in a bowl; mix well.
  3. Make each wonton: Place 1 heaping teaspoon filling in center of a wonton wrapper; keep remaining wrappers covered to prevent drying. Brush edges of wrapper with water and fold wrapper in half to form a triangle. Pinch edges to seal. Pull two opposite corners together, moisten one corner with water, and overlap with another corner; press to seal. Cover filled wontons with a dry towel to prevent drying.
  4. Cooking: Place broth in a large pot: bring to a boil. Add mushrooms and bok choy and cook for 2 minutes. Add wontons and cook for 3 minutes. Add snow peas and cook for 1 minute. Stir in sesame oil and pepper.
  5. Ladle wontons, vegetables, and broth into 6 deep soup bowls. Garnish each serving with slices of barbecued pork and green onion.

Posted by FootsieBear at Recipe Goldmine May 27, 2001.

Source: 20 Years of the Best of Yan Can Cook - Marlen on 05/23/2001


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.