Cashew Chicken
Ingredients
- 2 tablespoons vegetable oil
- 1 cup sliced celery
- 1/4 cup sliced onion
- 1/2 pound sliced mushrooms
- 1 can sliced water chestnuts
- 2 cups cooked, diced chicken
- 1/2 cup cashews
- 1 tablespoon cornstarch
- 1/4 cup soy sauce
- 3/4 cup cold water
Instructions
- Mix cornstarch, soy sauce and cold water. Set aside.
- Heat oil in wok or large skillet. Sauté celery one minute in hot oil. Add onion and cook another minute. Add mushrooms and cook for 1 to 2 minutes.
- Pour sauce into mixture. Heat to boiling. Add water chestnuts and chicken. When thoroughly heated, add cashews.
- Serve over white or wild rice.