Print Recipe

Cashew Chicken

Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup sliced celery
  • 1/4 cup sliced onion
  • 1/2 pound sliced mushrooms
  • 1 can sliced water chestnuts
  • 2 cups cooked, diced chicken
  • 1/2 cup cashews
  • 1 tablespoon cornstarch
  • 1/4 cup soy sauce
  • 3/4 cup cold water

Instructions

  1. Mix cornstarch, soy sauce and cold water. Set aside.
  2. Heat oil in wok or large skillet. Sauté celery one minute in hot oil. Add onion and cook another minute. Add mushrooms and cook for 1 to 2 minutes.
  3. Pour sauce into mixture. Heat to boiling. Add water chestnuts and chicken. When thoroughly heated, add cashews.
  4. Serve over white or wild rice.



Recipe Goldmine





I am an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to me. This money is used to maintain this site and costs you nothing extra.