Print Recipe

Cashew Chicken



  1. Mix cornstarch, soy sauce and cold water. Set aside.
  2. Heat oil in wok or large skillet. Sauté celery one minute in hot oil. Add onion and cook another minute. Add mushrooms and cook for 1 to 2 minutes.
  3. Pour sauce into mixture. Heat to boiling. Add water chestnuts and chicken. When thoroughly heated, add cashews.
  4. Serve over white or wild rice.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.