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Chicken Bokeumtang (Spicy Korean Chicken)

Chicken Bokeumtang



  1. Bring enough water to boil to blanch chicken in a large Dutch oven; add chicken into boiling water, bring back to boil, about 5 to 10 minutes.
  2. Drain chicken into a strainer and rinse pot quickly. Rinse chicken under cold water and place back to pot.
  3. Add potato, carrot, onion and garlic to Dutch oven.
  4. In a small mixing bowl, combine gochujang and next 6 ingredients. Add combined sauce into pot and toss everything together until chicken and vegetables are evenly coated with sauce. Cover, bring it to boil over medium high heat. Stirring frequently.
  5. When it starts boil, reduce heat to medium and simmer for 40 minutes, stirring frequently for first 20 minutes of simmering to prevent burn bottom of pot.
  6. Stir in green onion and remove from heat.
  7. Transfer to a serving plate, garnish with some more sesame seeds.
  8. Serve with warm cooked rice, kimchi and other your favorite side dishes!


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