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Chicken Chop Suey



  1. Stir vegetables in hot oil in wok for 3 minutes.
  2. Add chicken, bean sprouts and broth. Cook until heated through.
  3. Combine soy sauce and cornstarch. Add to vegetable mixture. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more.
  4. Serve over hot rice.

Serves 4 or 5.


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