Print Recipe

Chicken Chop Suey

Recipe Ingredients

Method

  1. Stir vegetables in hot oil in wok for 3 minutes.
  2. Add chicken, bean sprouts and broth. Cook until heated through.
  3. Combine soy sauce and cornstarch. Add to vegetable mixture. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more.
  4. Serve over hot rice.

Serves 4 or 5.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.