Chicken Chop Suey Ingredients
1 cup sliced onion
1 cup sliced mushrooms
3/4 cup bias-sliced celery
1/2 cup sliced water chestnuts
1/2 cup chopped green pepper
2 tablespoons vegetable oil
2 cups cooked chicken, in strips
1 (16 ounce) can bean sprouts, drained
3/4 cup chicken broth
1 tablespoon soy sauce
1 tablespoon cornstarch Instructions
Stir vegetables in hot oil in wok for 3 minutes.
Add chicken, bean sprouts and broth. Cook until heated through.
Combine soy sauce
and cornstarch. Add to vegetable mixture. Cook and stir until thickened
and bubbly. Cook and stir 2 minutes more.
Serve over hot rice.
Serves 4 or 5.
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