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Chicken Cubes with Cherries,
Pineapple and Lichees
(Bo Lo Lichees Gai Kew)

 

Ingredients

Instructions

  1. Bone chicken and cut into cubes; mix sherry, light soy sauce, anise pepper and chopped scallion together, pour over chicken and marinate for 30 minutes.
  2. Beat egg white and 2 tablespoons of cornstarch together. Pour over chicken breast mixture.
  3. Heat oil to 325 degrees F. Deep fry chicken. Drain on paper towels.
  4. Mix sugar, ketchup, vinegar, 1 tablespoon cornstarch and lichee juice in saucepan; stir until thickened. Add lichee meat, cherries and pineapple. Stir until hot, then serve over chicken.

Yield: 1 serving


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