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Chicken with Lychees (China)

Recipe Ingredients

Method

  1. Cut chicken breasts in half. Remove and discard bones. Cut each breast half into six pieces.
  2. Cut onions into 1-inch pieces.
  3. Remove seeds from pepper; cut pepper into 1-inch cubes.
  4. Measure 1/4 cup cornstarch into large bowl. Add chicken pieces and toss until well coated.
  5. Heat oil in wok over high heat. Add chicken. Stir fry until chicken is light brown, 5 to 8 minutes.
  6. Add onion and pepper to chicken. Stir fry 1 minute.
  7. Combine tomato sauce, 1/4 cup of the water, the sugar and bouillon. Pour over chicken-vegetable mixture. Mix well. Stir in lychees. Cover, reduce heat to medium and cook until chicken is tender, about 5 minutes.
  8. Combine remaining 1/4 cup water and the 1 teaspoon cornstarch. Stir into chicken mixture. Cook and stir until mixture boils and thickens.
  9. Serve with vermicelli.

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