Chicken with Peanuts in
Hot and Spicy Sauce


No Photo

Ingredients

  • 1/2 pound (225g) boneless chicken legs or shredded chicken
  • 1/2 tablespoon wine
  • 1/2 tablespoon soy sauce
  • 1/4 teaspoon salt
  • Dash of pepper
  • 3/4 tablespoon cornstarch
  • 1 dried hot pepper, cut into 1/2-inch long, remove seeds
  • 1 teaspoon minced garlic
  • 1 teaspoon sesame oil
  • Total of 1 1/2 cups each: diced squash, peanuts
  • 2 1/2 tablespoons each: soy sauce, water
  • 1/2 tablespoon each: granulated sugar, wine
  • 1 teaspoon each: vinegar, cornstarch

Instructions

  1. Mix chicken legs, wine, soy sauce, salt, dash of pepper and cornstarch. Add oil before stir-frying so beef shreds separate easily during frying. Heat oil; stir-fry it until done medium well, then move to side of pan.
  2. Use remaining oil to stir-fry pepper, garlic and 1 teaspoon sesame oil until fragrant.
  3. Add and stir sponge-gourd and peanuts briefly.
  4. Mix and add sauce, water, sugar, wine, vinegar and cornstarch; cover and cook until steaming, then stir to mix well.

Posted by WingsFan91 at Recipe Goldmine 9/5/2001 8:09 am.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



We are happy to report
that MeWe is our new social media
home where our group now
has more than 6,000 members.
We are also on Telegram.