Print Recipe

Chicken with Peanuts in
Hot and Spicy Sauce



  • 1/2 pound (225g) boneless chicken legs or shredded chicken
  • 1/2 tablespoon wine
  • 1/2 tablespoon soy sauce
  • 1/4 teaspoon salt
  • Dash of pepper
  • 3/4 tablespoon cornstarch
  • 1 dried hot pepper, cut into 1/2-inch long, remove seeds
  • 1 teaspoon minced garlic
  • 1 teaspoon sesame oil
  • Total of 1 1/2 cups each: diced squash, peanuts
  • 2 1/2 tablespoons each: soy sauce, water
  • 1/2 tablespoon each: granulated sugar, wine
  • 1 teaspoon each: vinegar, cornstarch


  1. Mix chicken legs, wine, soy sauce, salt, dash of pepper and cornstarch. Add oil before stir-frying so beef shreds separate easily during frying. Heat oil; stir-fry it until done medium well, then move to side of pan.
  2. Use remaining oil to stir-fry pepper, garlic and 1 teaspoon sesame oil until fragrant.
  3. Add and stir sponge-gourd and peanuts briefly.
  4. Mix and add sauce, water, sugar, wine, vinegar and cornstarch; cover and cook until steaming, then stir to mix well.

Posted by WingsFan91 at Recipe Goldmine 9/5/2001 8:09 am.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.