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Chicken with Peanuts in
Hot and Spicy Sauce

Ingredients



Instructions

  1. Mix chicken legs, wine, soy sauce, salt, dash of pepper and cornstarch. Add oil before stir-frying so beef shreds separate easily during frying. Heat oil; stir-fry it until done medium well, then move to side of pan.
  2. Use remaining oil to stir-fry pepper, garlic and 1 teaspoon sesame oil until fragrant.
  3. Add and stir sponge-gourd and peanuts briefly.
  4. Mix and add sauce, water, sugar, wine, vinegar and cornstarch; cover and cook until steaming, then stir to mix well.

Posted by WingsFan91 at Recipe Goldmine 9/5/2001 8:09 am.


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