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Chicken Slices with Sichuan
Peppercorn Sauce (Jiao Ma Ji Pian)




  1. Soak the Sichuan peppercorns in a small bowl of very hot water for 5 minutes; drain.
  2. Puree the peppercorns, green onions and salt in a food processor; transfer to a small bowl.
  3. Add the broth and soy sauce, stirring until well combined; stir in the sesame oil. Drizzle over the chicken slices.

Serves 4.

Per serving: 214 calories, 25 g protein, 1 g carbohydrates, 12 g fat, 69 mg cholesterol, 693 mg sodium, .5 g fiber. Calories from fat: 50%


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