Print Recipe

Chicken Stir Fry



  • 1 tablespoon cornstarch
  • 1/4 cup brown sugar
  • 1/2 cup sherry
  • 1/3 cup soy sauce
  • 1 tablespoon vegetable oil
  • 1 cup sliced onions
  • 1 cup sliced mushrooms
  • 3 ounces snow peas
  • 1 red bell pepper, cut into 1-inch chunks
  • 1 yellow bell pepper, cut into strips
  • 1 (12.5 ounce) can chunk white chicken, drained, cut into strips


  1. Blend together cornstarch, sugar, sherry and soy sauce.
  2. Over high heat stir fry vegetables in oil for 2 to 3 minutes.
  3. Stir in cornstarch mixture. Add chicken. Gently toss to heat and coat.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.