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Chicken Stir Fry
1 tablespoon cornstarch
1/4 cup brown sugar
1/2 cup sherry
1/3 cup soy sauce
1 tablespoon vegetable oil
1 cup sliced onions
1 cup sliced mushrooms
3 ounces snow peas
1 red bell pepper, cut into 1-inch chunks
1 yellow bell pepper, cut into strips
1 (12.5 ounce) can chunk white chicken, drained, cut into strips
Blend together cornstarch, sugar, sherry and soy sauce.
Over high heat stir fry vegetables in oil for 2 to 3 minutes.
Stir in cornstarch mixture. Add chicken. Gently toss to heat and coat.
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