Print Recipe

Chicken-Vegetable Stir Fry

Ingredients

Instructions

  1. Stir together cornstarch, ginger, broth and soy sauce until smooth; set aside.
  2. In a skillet, in 2 tablespoons hot oil, stir-fry half of the chicken until browned. Remove; set aside.
  3. Repeat with remaining chicken.
  4. In skillet, in remaining 1/2 tablespoon hot oil, stir-fry vegetables with garlic until tender-crisp.
  5. Reduce heat to medium. Stir in reserved chicken and broth mixture. Cook until mixture boils and thickens, stirring constantly.
  6. Serve over rice.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.