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Chinatown Chops



  • 4 to 5 pork chops
  • 2 tablespoons butter
  • 1 can sliced mushrooms, drained
  • 1 box fried Rice-a-Roni
  • 2 cups hot water
  • 1/4 teaspoon soy sauce


  1. In a large skillet, brown pork chops 15 to 20 minutes and set aside.
  2. Brown fried Rice-a-Roni with 2 tablespoons butter. Stir in 2 cups hot water, mushrooms and contents of vegetable sauce envelope.
  3. Place chops on top of rice in a skillet. Sprinkle with soy sauce. Cover and bring to a boil. Reduce heat and simmer 15 minutes or until liquid is absorbed.


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