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- 4 to 5 pork chops
- 2 tablespoons butter
- 1 can sliced mushrooms, drained
- 1 box fried Rice-a-Roni
- 2 cups hot water
- 1/4 teaspoon soy sauce
- In a large skillet, brown pork chops 15 to 20 minutes and set aside.
- Brown fried Rice-a-Roni with 2 tablespoons butter. Stir in 2 cups hot water,
mushrooms and contents of vegetable sauce envelope.
- Place chops on top of rice in a skillet. Sprinkle with soy sauce. Cover
and bring to a boil. Reduce heat and simmer 15 minutes or until liquid is absorbed.
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