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Chinese Bar-B-Q Pork



  1. Marinade in zip-type bag 24 hours, turning often.
  2. Bake at 325 degrees F for 20 minutes, then 300 degrees about 1 hour. Keep turning every 10 to 15 minutes. Cool.
  3. Slice thin and serve with hot mustard and sesame seeds.

Posted by Pat's Cookin at Recipe Goldmine May 20, 2001.

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