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Chinese Barbecued Ribs (Shao Pi K'u)


These ribs are delicious, but messy!



  1. Place ribs in shallow glass or plastic dish. Mix remaining ingredients ; spoon over ribs. Cover and refrigerate at least 2 hours.
  2. Remove ribs from marinade, reserving marinade. Arrange ribs meaty sides up in single layer on rack in foil-lined broiler pan. Brush with reserved marinade. Cover and bake at 325 degrees F for 1 hour.
  3. Brush ribs with marinade.
  4. Bake uncovered, brushing occasionally with marinade, until done, about 45 minutes longer.

Yields about 45 appetizers.


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