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Chinese Basting Sauce

Glazes and basting sauces are brushed on meat, fish or poultry during the cooking process. Brush on liberally while cooking. Good on beef, pork or lamb ribs.

Recipe Ingredients

Method

  1. Combine all ingredients, mixing well.

Makes 1 1/2 cups.

Posted by bettyboop50 at Recipe Goldmine April 28, 2001.


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