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Chinese Basting Sauce

Glazes and basting sauces are brushed on meat, fish or poultry during the cooking process. Brush on liberally while cooking. Good on beef, pork or lamb ribs.


  • 1/2 cup soy sauce
  • 1/2 cup Chinese hoisin sauce
  • 1/2 cup dry white wine
  • 1 teaspoon ground ginger
  • 1/2 teaspoon Chinese five spice powder
  • 1 tablespoon Gravy Master


  1. Combine all ingredients, mixing well.

Makes 1 1/2 cups.

Posted by bettyboop50 at Recipe Goldmine April 28, 2001.

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