Print Recipe

Chinese Basting Sauce

Glazes and basting sauces are brushed on meat, fish or poultry during the cooking process. Brush on liberally while cooking. Good on beef, pork or lamb ribs.



  1. Combine all ingredients, mixing well.

Makes 1 1/2 cups.

Posted by bettyboop50 at Recipe Goldmine April 28, 2001.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.