Chinese Basting Sauce
Glazes and basting sauces are brushed on meat, fish or poultry during the cooking process. Brush on liberally while cooking. Good on beef, pork or lamb ribs.
Ingredients
- 1/2 cup soy sauce
- 1/2 cup Chinese hoisin sauce
- 1/2 cup dry white wine
- 1 teaspoon ground ginger
- 1/2 teaspoon Chinese five spice powder
- 1 tablespoon Gravy Master
Instructions
- Combine all ingredients, mixing well.
Makes 1 1/2 cups.
Posted by bettyboop50 at Recipe Goldmine April 28, 2001.