Print Recipe

Chinese Beef Strip Marinade



  1. About 3 hours before preparation time, mix all marinade ingredients except cornstarch and egg white. Put beef strips in Pyrex dish and pour marinade over them. Make sure all pieces have chance to be submerged in marinade. Next, gradually sprinkle cornstarch over beef, gently massaging it into meat. Place beef in refrigerator for about 3 hours.
  2. Before you are ready to stir-fry beef, beat egg white until frothy. Place in beef mixture, making sure it is evenly distributed.
  3. Heat a couple of table spoons of oil in wok and stir-fry vegetables. Remove from wok and set aside.
  4. Next, add a little oil and stir-fry beef mixture, being careful not to overcook it.
  5. The last step is to add the vegetables and mix together with beef mixture. I actually liked this dish because it wasn't necessary to make a sauce - tasty without it. If you want to, you can also mix in a little oyster sauce or a combination of oyster sauce and soy sauce, adding just enough to coat beef and vegetables in wok. This should be done just before beef and vegetable mixture is removed from fire. I actually had enough liquid leftover after stir-frying.
  6. Serve over white rice.

This recipe has a lot of beef in it. If you want, you can use a little less beef and more vegetables which would be more authentic.

Posted by liz at Recipe Goldmine May 26, 2001.

Source: Cookin' Dad

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

best cbd oil


Maricopa, Arizona

Always Open!

To our Visitors

One of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 40,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.