Chinese Cold Sesame Noodles, Yunnan Style

Ingredients

• 1/2 pound boiled Chinese noodles or spaghetti
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon sherry
• 1 1/2 tablespoons Chinese chili sauce
• 1 1/2 tablespoons sesame paste, or peanut butter mixed with 2 tablespoons chicken broth
• 1/2 tablespoon granulated sugar
• 3 cloves chopped garlic
• 1 slice fresh ginger, chopped
• 2 sprigs scallion, chopped
• 1 tablespoon cilantro, chopped
• Salt and pepper

Instructions

1. Toss cold cooked noodles with 1 tablespoon of sesame oil.
2. For sauce: mix all ingredients together. Add to noodles and toss well. Garnish with chopped cilantro.