Print Recipe

Chinese Crullers

RG

Ingredients

  • 1 loaf frozen bread dough
  • Oil for deep frying

Instructions

  1. Thaw the bread dough overnight in the refrigerator.
  2. About 1 hour before using, remove it from the refrigerator and tear the dough into about 20 pieces. Roll each piece between your hands to form long rope shapes. Let them stand at room temperature for 1 hour.
  3. Heat oil for deep-frying. When oil is ready, take each strip of dough and pull, twisting both ends before dropping into the oil. Deep-fry until golden brown. Remove and drain on paper towels.

This is not in the original recipe, but you can dust them with a mixture of sugar and cinnamon if desired.




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.