the bread dough overnight in the refrigerator.
About 1 hour before
using, remove it from the refrigerator and tear the dough into about
20 pieces. Roll each piece between your hands to form long rope
shapes. Let them stand at room temperature for 1 hour.
oil for deep-frying. When oil is ready, take each strip of dough
and pull, twisting both ends before dropping into the oil. Deep-fry
until golden brown. Remove and drain on paper towels.
is not in the original recipe, but you can dust them with a mixture of
sugar and cinnamon if desired.