Print Recipe

Chinese Holiday Jujube Cake



  1. Knead the jujube with the glutinous rice flour. Add ginseng. Make dough into any form of large biscuit and place in biscuit molds.
  2. Steam cook for 5 to 10 minutes. Cakes should be very soft but keep their shape.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.