Chinese Holiday Jujube Cake
1/2 pound dried jujubes
2 tablespoon ginseng powder
1/2 pound glutinous rice flour
Knead the jujube with the glutinous rice flour. Add ginseng. Make dough into any form of large biscuit and place in biscuit molds.
Steam cook for 5 to 10 minutes. Cakes should be very soft but keep their shape.