Print Recipe

Chinese Hot Mustard Sauce


Careful! The more you stir this the hotter it becomes. This is especially good with egg rolls or shrimp puffs.


  • 4 teaspoons dry mustard
  • Water


  1. Place dry mustard in a small container. Add just enough water to make a medium paste, stirring constantly.
  2. Refrigerate for 1 hour before using.

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