Chinese Hot Mustard Sauce

Careful! The more you stir this the hotter it becomes. This is especially good with egg rolls or shrimp puffs.

No Photo


  • 4 teaspoons dry mustard
  • Water


  1. Place dry mustard in a small container. Add just enough water to make a medium paste, stirring constantly.
  2. Refrigerate for 1 hour before using.