Print Recipe

Chinese Lemon Sauce

RG

This sauce is great with tempura-battered shrimp or fish, wontons and egg rolls.

Ingredients

  • 1/4 cup chicken broth or water
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 1 tablespoon vinegar
  • 1 tablespoon vegetable oil
  • 1 1/2 teaspoons ketchup
  • 1/4 teaspoon garlic salt
  • 1 teaspoon cornstarch
  • 1 teaspoon cold water

Instructions

  1. Heat chicken broth, lemon juice, honey, vinegar, vegetable oil, ketchup and garlic salt to boiling in a 1-quart saucepan.
  2. Mix cornstarch and water; stir into broth mixture. Heat to boiling, stirring constantly.
  3. Cover and refrigerate.

Makes 2/3 cup.


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.