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Chinese Lemon Sauce

This sauce is great with tempura-battered shrimp or fish, wontons and egg rolls.

Ingredients

  • 1/4 cup chicken broth or water
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 1 tablespoon vinegar
  • 1 tablespoon vegetable oil
  • 1 1/2 teaspoons ketchup
  • 1/4 teaspoon garlic salt
  • 1 teaspoon cornstarch
  • 1 teaspoon cold water

Instructions

  1. Heat chicken broth, lemon juice, honey, vinegar, vegetable oil, ketchup and garlic salt to boiling in a 1-quart saucepan.
  2. Mix cornstarch and water; stir into broth mixture. Heat to boiling, stirring constantly.
  3. Cover and refrigerate.

Makes 2/3 cup.

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