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Chinese Peanut Sauce



  1. In a medium saucepan over high heat, bring broth to a boil, then immediately remove from heat.
  2. In blender, place hot broth, peanut butter, soy sauce and garlic. Puree until smooth. Add vinegar and sugar and blend until smooth. Transfer mixture to container. Stir in cilantro. Season to taste with crushed red pepper.
  3. The mixture can be used as a marinade immediately.

Make about 1 3/4 cups.

Per tablespoon: 29 cal; 2 g fat (less than 1 g sat fat); 1 g carbo; 1 g pro; 75 mg sodium

Posted by Tiffany at Recipe Goldmine 2/6/2002 9:27 am.


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