Combine all ingredients except rice and dipping sauce in large bowl. Mix
thoroughly. Scoop and roll meat mixture into small balls, about the size of
marbles. Roll each in rice, pressing rice into meat well.
Place on steamer rack;
cover and steam over boiling water 25 minutes, until rice grains are tender.
Serve hot or cold with Orange-Ginger Dipping Sauce.
Orange Ginger Dipping Sauce: Stir together all ingredients.