Print Recipe

Chinese Plum Sauce

This enhances dishes such as barbecued ribs, roast pork, boiled shrimp, fried chicken livers and egg rolls.

Ingredients

  • 1 cup plum jelly, melted
  • 1/2 cup sweet pickle relish
  • 1 tablespoon wine vinegar
  • 1 tablespoon granulated sugar

Instructions

  1. Combine and mix until smooth.

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