Chinese Plum Sauce

Chinese Plum Sauce enhances dishes such as barbecued ribs, roast pork, boiled shrimp, fried chicken livers and egg rolls.

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  • 1 cup plum jelly, melted
  • 1/2 cup sweet pickle relish
  • 1 tablespoon wine vinegar
  • 1 tablespoon granulated sugar


  1. Combine and mix until smooth.