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Chinese Spareribs


These are not the sweet, gooey, sticky ribs you get at cheap Chinese take out joints, instead they are drier and have a more complex and wonderful flavor.



Barbecue Sauce


  1. Heat oven to 275 degrees F.
  2. Sprinkle ribs evenly with salt and pepper in an ovenproof dish and bake for 1 1/2 hours.
  3. Combine the sauce ingredients in a blender and mix for 15 or 20 seconds or until pureed. Add the sauce to the ribs coating them evenly. Turn the oven up to 350 degrees F and bake for an additional 30 minutes.

Shared with by J. Price.


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