International Recipes
Chinese Spareribs
Ingredients
Spareribs
- 6 pounds spareribs
- 1 tablespoon ground ginger
- 1/2 cup soy sauce
- Juice of 1 lemon
- 2 cloves garlic, crushed
Hot Mustard Sauce
- 1 cup granulated sugar
- 1 cup wine vinegar
- 1/8 teaspoon salt
- 1 cup Colman's English Mustard(no substitute)
- 2 large or 3 medium eggs
Instructions
Spareribs
- Brown spareribs in a hot (450 degree F) oven for about 15 minutes.
- Pour off fat. Mix ginger, soy sauce, lemon and garlic to make sauce. Pour over ribs.
- Reduce oven temperature to 325 degrees F.
- Cover and bake for 1 1/2 hours, basting often.
- Serve with Hot Mustard Sauce.
Hot Mustard Sauce
- Mix all ingredients and cook in double boiler until thick. Do not use a blender to mix.
Notes
Can be stored in refrigerator for several months and can be reheated. It loses "hotness" the longer it is stored. Use as a dip or spread for crackers and sandwiches or to accompany ham or shrimp.