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Chinese Spareribs 2

Ingredients

Spareribs

Hot Mustard Sauce

Instructions

  1. Brown spareribs in a hot (450 degree F) oven for about 15 minutes.
  2. Pour off fat. Mix ginger, soy sauce, lemon and garlic to make sauce. Pour over ribs.
  3. Reduce oven temperature to 325 degrees F.
  4. Cover and bake for 1 1/2 hours, basting often.
  5. Serve with Hot Mustard Sauce.
  6. Hot Mustard Sauce: Mix all ingredients and cook in double boiler until thick. Do not use blender to mix.

Can be stored in refrigerator for several months and can be reheated. It loses "hotness" the longer it is stored. Use as a dip or spread for crackers and sandwiches or to accompany ham or shrimp.


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