1 tablespoon cornstarch mixed with little more than 1 tablespoon water for thickening
About 2 tablespoons hot oil (add to sauce after thickened)
To tell you the truth, you could use the original crispy sauce recipe and the
ribs will still turn out great. Really the only difference is that I used a bit
more ketchup and ginger. After you have basted ribs in sauce, place in preheated
325 degree F oven and bake for about 25 minutes basting generously once or twice.
I know you rib fans will love this recipe!
P.S. If you want a soy sauce-based sauce recipe for ribs, you can use the one
for crispy beef and use a bit more soy sauce (about 1/3 cup and ginger - about 1