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Chinese Spareribs 3


Tender and Delicious!




  1. To tell you the truth, you could use the original crispy sauce recipe and the ribs will still turn out great. Really the only difference is that I used a bit more ketchup and ginger. After you have basted ribs in sauce, place in preheated 325 degree F oven and bake for about 25 minutes basting generously once or twice.

I know you rib fans will love this recipe!

P.S. If you want a soy sauce-based sauce recipe for ribs, you can use the one for crispy beef and use a bit more soy sauce (about 1/3 cup and ginger - about 1 tablespoon).

Posted by liz at Recipe Goldmine May 26, 2001.

Source: Cookin' Dad - posted 11-04-2000 10:50 am


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