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"Chinese Take-Out" Lemon Chicken

Chinese Take-Out Lemon Chicken

You'll get a kick out of how we gave this classic Chinese take-out dish its sweet and zingy lemon flavor. Get out the chicken and we'll give you the scoop!



  1. Mix dry gelatin mix and cornstarch in small bowl. Add broth, dressing and garlic; stir until gelatin is completely dissolved.
  2. Heat oil in large skillet on medium-high heat. Add chicken; cook for 4 minutes or until done, stirring occasionally. Add snow peas and peppers; cook and stir 2 for minutes.
  3. Stir gelatin mixture; add to ingredients in skillet. Cook on medium heat for 3 minutes or until sauce is thickened, stirring frequently.
  4. Serve over rice.

Prep Time 20 min. | Total Time 20 min. | 4 servings

Substitute 2 packages (6 ounces each) OSCAR MAYER Deli Fresh Grilled Chicken Breast for the cooked fresh chicken strips. Heat oil in skillet as directed. Add chicken, snow peas and peppers; cook 3 to 5 minutes or until chicken is heated through and vegetables are crisp-tender, stirring frequently. Continue as directed. Add 1 1/2 teaspoons minced fresh gingerroot or 3/4 teaspoon ground ginger along with the broth, dressing and garlic.

Substitute: Serve over hot cooked long-grain brown rice.

Nutritional Information Serving Size 4 servings Amount per serving: Calories 400 Total fat 8g Saturated fat 1.5g Cholesterol 65mg Sodium 320mg Carbohydrate 49g Dietary fiber 2g Sugars 21g Protein 30g

% Daily Value Vitamin A 20% DV Vitamin C 50% DV Calcium 4% DV Iron 15% DV

Recipe and photograph courtesy of Kraft Foods -


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