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Chinese Tea Eggs

Ingredients

Instructions

  1. Gently roll the hard-boiled eggs on a counter so that the shell cracks into a crackled pattern. Place the water, the tea bags and the soy sauce in a saucepan and bring to boil. Add the crackled hard-boiled eggs, reduce heat and simmer for about 1 hour.
  2. Remove from the heat and leave eggs in the seasoned water until ready to peel and eat.

Sweet Tea Eggs: Substitute 3 tablespoons of sugar for the soy sauce, and follow the directions above.


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