Gently roll the hard-boiled eggs
on a counter so that the shell cracks into a crackled pattern. Place
the water, the tea bags and the soy sauce in a saucepan and bring
to boil. Add the crackled hard-boiled eggs, reduce heat and simmer
for about 1 hour.
Remove from the heat and leave eggs in
the seasoned water until ready to peel and eat.
Tea Eggs: Substitute 3 tablespoons of sugar for the soy sauce, and
follow the directions above.