Print Recipe

Chinese Vegetable Sauce



  • 3/4 cup low sodium chicken broth
  • 2 tablespoons hoisin sauce
  • 2 teaspoons seasoned soy sauce for seafood
  • 2 teaspoons finely minced garlic


  1. Mix ingredients together. Thicken sauce over fire with about 2 teaspoons cornstarch mixed with equal amount of water.
  2. After sauce starts to thicken, add already cooked vegetables to sauce.
  3. Mix well and serve with white rice.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips