Chinese Vegetable Sauce
- 3/4 cup low sodium chicken broth
- 2 tablespoons hoisin
- 2 teaspoons seasoned soy sauce for seafood
- 2 teaspoons finely minced garlic
- Mix ingredients together.
Thicken sauce over fire with about 2 teaspoons cornstarch mixed
with equal amount of water.
- After sauce starts to thicken, add already
cooked vegetables to sauce.
- Mix well and serve with white rice.