Chinese Vegetable Sauce
3/4 cup low sodium chicken broth
2 tablespoons hoisin sauce
2 teaspoons seasoned soy sauce for seafood
2 teaspoons finely minced garlic
Mix ingredients together. Thicken sauce over fire with about 2 teaspoons cornstarch mixed with equal amount of water.
After sauce starts to thicken, add already cooked vegetables to sauce.
Mix well and serve with white rice.