Chinese Vegetable Sauce

Ingredients

Sauce

• 3/4 cup low sodium chicken broth
• 2 tablespoons hoisin sauce
• 2 teaspoons seasoned soy sauce for seafood
• 2 teaspoons finely minced garlic

Instructions

1. Mix ingredients together. Thicken sauce over fire with about 2 teaspoons cornstarch mixed with equal amount of water.
2. After sauce starts to thicken, add already cooked vegetables to sauce.
3. Mix well and serve with white rice.