Print Recipe

Chinese Vegetable Stir-Fry


Sweet 'N Sour Sauce

Stir-Fry Vegetables


  1. Combine the ingredients for the Sweet 'N Sour sauce in a mixing bowl.
  2. Heat oil in a skillet over medium high heat. Add broccoli, carrots, cauliflower, and celery, cook for 2 minutes.
  3. Add bell pepper and sugar peas, cook for 2 minutes.
  4. Add Sweet 'N Sour sauce, bring to a boil and cook for 1 minute, covered.
  5. Serve vegetables while hot.

Makes 4 to 6 servings.

Nutritional Analysis Per Serving: 132 calories, 2 g protein, 4 g fat (1 saturated), 20 g carbohydrate, 99 mg sodium, no cholesterol


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.