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Coconut Gelatin Dessert



  • 1 envelope unflavored gelatine
  • 5 tablespoons sugar
  • 1 cup boiling water
  • 1 cup unsweetened coconut milk, room temperature
  • 1/4 teaspoon almond extract


  1. Mix gelatine and sugar in a bowl, and add boiling water, stirring until dissolved. Stir in coconut milk and flavoring.
  2. Pour into an 8-inch square cake pan, and chill until set.
  3. Cut into rectangular or diamond-shaped serving pieces to serve.

Makes 16-20 pieces.


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