Print Recipe

Coconut Gelatin Dessert



  1. Mix gelatine and sugar in a bowl, and add boiling water, stirring until dissolved. Stir in coconut milk and flavoring.
  2. Pour into an 8-inch square cake pan, and chill until set.
  3. Cut into rectangular or diamond-shaped serving pieces to serve.

Makes 16-20 pieces.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.