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Coconut Gelatin Dessert
1 envelope unflavored gelatine
5 tablespoons sugar
1 cup boiling water
1 cup unsweetened coconut milk, room temperature
1/4 teaspoon almond extract
Mix gelatine and sugar in a bowl, and add boiling water, stirring until dissolved. Stir in coconut milk and flavoring.
Pour into an 8-inch square cake pan, and chill until set.
Cut into rectangular or diamond-shaped serving pieces to serve.
Makes 16-20 pieces.
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