Print Recipe

Crab Stir Fry


  • 1 (8 ounce) package crab chunks
  • 1 (10 ounce) package frozen Oriental vegetables
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground ginger
  • Cooked rice
  • Soy sauce


  1. Combine crab, vegetables, garlic and ginger in medium heated wok, using a small amount of cooking oil in wok. Cook until vegetables are heated through.
  2. Serve over cooked rice. Season with soy sauce.

Yield: 3 to 4 servings

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