Crab Stir Fry

Yield: 3 to 4 servings

Ingredients

• 1 (8 ounce) package crab chunks
• 1 (10 ounce) package frozen Oriental vegetables
• 1/8 teaspoon garlic powder
• 1/8 teaspoon ground ginger
• Cooked rice
• Soy sauce

Instructions

1. Combine crab, vegetables, garlic and ginger in medium heated wok, using a small amount of cooking oil in wok. Cook until vegetables are heated through.
2. Serve over cooked rice. Season with soy sauce.