No one will be able to resist these delicious rib pieces, especially when served
with Mandarin Peach Sauce. Add warm rolls and steamed corn-on-the cob to complete
4 pounds pork spareribs, sawed in thirds across bones*
1/4 cup lite soy sauce
2 tablespoons dry sherry
1 clove garlic, crushed
Mandarin Peach Sauce
1 (15 ounce) can sliced peaches, drained
3 tablespoons Kikkoman teriyaki sauce
1 tablespoon cornstarch
1 tablespoon sugar
1/4 teaspoon fennel seed
1/4 teaspoon black pepper
1/8 teaspoon ground cloves
1/8 teaspoon garlic powder
Ribs: Cut ribs into 1-rib pieces. Place in steamer basket or on steamer rack.
Set basket over boiling water; cover pan and steam 30 minutes.
Meanwhile combine soy sauce, sherry and garlic in large bowl; add ribs and stir
to coat each rib well. Marinate 1 hour, stirring frequently.
Remove ribs from marinade (discard marinade) and place, meaty side up, on rack
of broiler pan. Bake in 425 degree F oven 15 minutes, or until brown and crispy.
Serve with warm
Mandarin Peach Sauce: Place peaches in blender container. Cover and process on
high speed until smooth; pour into small saucepan. Combine tariyaki sauce and cornstarch;
stir into peaches with sugar fennel, pepper and cloves. Bring to boil over medium
heat. Simmer until sauce thickens, about 2 minutes, stirring constantly. Remove
from heat and stir in garlic powder.
Prep time 10 minutes | Cook time 45 minutes Serves 6; 1 cup sauce
* Ask your butcher to cut spareribs in thirds across the bones.