Drunken Noodles (Pad Ki Mow)

No Photo


  • 2 tablespoons vegetable oil
  • 1 clove garlic (minced)
  • 2 small red or green chiles
  • 4 ounces Sen Yai noodles (broad flat rice noodles)
  • 1 small onion, diced
  • 1 medium tomato, diced
  • 4 kaffir lime leaves
  • 6 sweet basil leaves
  • 1 teaspoon dark soy sauce
  • 2 tablespoons light soy sauce
  • 1/2 teaspoon granulated sugar
  • 1 small sweet red or green pepper, diced


  1. In a wok or skillet, heat the oil until a light haze appears.
  2. Add the garlic and chiles, and fry until the garlic is golden brown.
  3. Add the noodles, stir; add the remaining ingredients and stir well until the peppers begin to cook but are still al dente.
  4. Turn onto a platter and serve.

Yield: 2 servings

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry