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Drunken Noodles (Pad Ki Mow)



  • 2 tablespoons vegetable oil
  • 1 clove garlic (minced)
  • 2 small red or green chiles
  • 4 ounces Sen Yai noodles (broad flat rice noodles)
  • 1 small onion, diced
  • 1 medium tomato, diced
  • 4 kaffir lime leaves
  • 6 sweet basil leaves
  • 1 teaspoon dark soy sauce
  • 2 tablespoons light soy sauce
  • 1/2 teaspoon granulated sugar
  • 1 small sweet red or green pepper, diced


  1. In a wok or skillet, heat the oil until a light haze appears.
  2. Add the garlic and chiles, and fry until the garlic is golden brown.
  3. Add the noodles, stir; add the remaining ingredients and stir well until the peppers begin to cook but are still al dente.
  4. Turn onto a platter and serve.

Makes 2 servings.


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