Easy Asian Stir-Fry


No Photo

Ingredients

  • 1 pound beef for stir-fry
  • 3/4 cup stir-fry sauce, divided
  • 1(16 ounce) stir fry frozen Asian vegetable mixture
  • 2 teaspoons vegetable oil
  • 3 cloves garlic, minced
  • 2 teaspoons sesame seeds, optional

Instructions

  1. Marinate beef in 1/4 cup stir-fry sauce in refrigerator 30 minutes.
  2. Combine vegetables and 1/4 cup water in large nonstick skillet; cook, covered, over medium heat 7 to 8 minutes or until crisp-tender, stirring occasionally. Remove vegetables; dry skillet.
  3. Remove beef; discard marinade. Heat 1 teaspoon oil in same skillet over medium-high heat until hot. Stir-fry 1/2 of beef and garlic 1 to 2 minutes or until surface of beef is no longer pink; remove. Repeat with remaining oil, beef and garlic.
  4. Combine beef, vegetables and 1/2 cup stir-fry sauce in skillet; heat through. Sprinkle with sesame seeds.

4 servings

Recipe and photo used with permission from: Washington State Beef Commission

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