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Easy Asian Stir-Fry

Ingredients

Instructions

  1. Marinate beef in 1/4 cup stir-fry sauce in refrigerator 30 minutes.
  2. Combine vegetables and 1/4 cup water in large nonstick skillet; cook, covered, over medium heat 7 to 8 minutes or until crisp-tender, stirring occasionally. Remove vegetables; dry skillet.
  3. Remove beef; discard marinade. Heat 1 teaspoon oil in same skillet over medium-high heat until hot. Stir-fry 1/2 of beef and garlic 1 to 2 minutes or until surface of beef is no longer pink; remove. Repeat with remaining oil, beef and garlic.
  4. Combine beef, vegetables and 1/2 cup stir-fry sauce in skillet; heat through. Sprinkle with sesame seeds.

4 servings

Recipe and photograph courtesy of Washington State Beef Commission.


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