Easy Chop Suey

Ingredients

• 2 cups leftover beef, chicken or pork
• 3 tablespoons soy sauce
• 1 tablespoon brown sugar
• 4 tablespoons vegetable oil
• 3 medium onions, sliced
• 2 cloves garlic
• 2 cups celery
• 1/2 green pepper
• 1 cup canned mushrooms, sliced (or cooked fresh)
• 1 cup water
• 2 tablespoons cornstarch
• 1/2 teaspoon salt
• 3/4 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 1 small can bean sprouts (optional) or use fresh

Instructions

1. Slice meat thinly. Combine soy sauce and sugar with the meat and stir. Let stand 15 minutes.
2. Heat oil; add onion and garlic. Sauté for 2 to 3 minutes and add meat and soy mixture. Stir, cover and cook for 5 minutes on medium heat.
3. Add vegetables and stir together. Add 1 cup water mixed with the cornstarch, salts and pepper. Add bean sprouts. Stir and cover. Cook 5 minutes.
4. Serve over fluffy cooked rice.

Posted by Olga at Recipe Goldmine 8/17/02 8:29:50 am.

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