Easy Chop Suey

Easy Chop Suey

Ingredients

  • 2 cups leftover beef, chicken or pork
  • 3 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 4 tablespoons vegetable oil
  • 3 medium onions, sliced
  • 2 cloves garlic
  • 2 cups celery
  • 1/2 green or red bell pepper (or both)
  • 1 cup canned mushrooms, sliced (or cooked fresh)
  • 1 cup water
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 3/4 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 small can bean sprouts (optional) or use fresh

Instructions

  1. Slice meat thinly. Combine soy sauce and sugar with the meat and stir. Let stand for 15 minutes.
  2. Heat oil; add onion and garlic. Sauté for 2 to 3 minutes and add meat and soy mixture. Stir, cover and cook for 5 minutes on medium heat.
  3. Add vegetables and stir together. Add 1 cup water mixed with the cornstarch, salts and pepper. Add bean sprouts. Stir and cover. Cook for 5 minutes.
  4. Serve over fluffy cooked rice.

Notes

Posted by Olga at Recipe Goldmine 8/17/02 8:29:50 am.

Photo credit: like_the_grand_canyon / CC BY