Easy Chop Suey

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  • 2 cups leftover beef, chicken or pork
  • 3 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 4 tablespoons vegetable oil
  • 3 medium onions, sliced
  • 2 cloves garlic
  • 2 cups celery
  • 1/2 green pepper
  • 1 cup canned mushrooms, sliced (or cooked fresh)
  • 1 cup water
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 3/4 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 small can bean sprouts (optional) or use fresh


  1. Slice meat thinly. Combine soy sauce and sugar with the meat and stir. Let stand 15 minutes.
  2. Heat oil; add onion and garlic. Sauté for 2 to 3 minutes and add meat and soy mixture. Stir, cover and cook for 5 minutes on medium heat.
  3. Add vegetables and stir together. Add 1 cup water mixed with the cornstarch, salts and pepper. Add bean sprouts. Stir and cover. Cook 5 minutes.
  4. Serve over fluffy cooked rice.

Posted by Olga at Recipe Goldmine 8/17/02 8:29:50 am.

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