Easy Sweet and Sour Pork
- 1 pound cubed pork
- 2 tablespoons oil
- 20 ounces pineapple chunks with juice
- 1/2 cup light Karo corn syrup
- 1/4 cup cider vinegar
- 2 tablespoons ketchup
- 2 tablespoon soy sauce
- 1 clove garlic, crushed
- Green bell pepper, cut into chunks
- 2 tablespoons cornstarch
- 2 tablespoons water
- Brown pork
in oil. Add pineapple, corn syrup, vinegar, ketchup, soy sauce and
garlic. Bring to a boil. Reduce heat. Simmer uncovered for 10 minutes.
- Add green bell pepper, cornstarch and water. Boil for 1 minute.
- Serve over rice.
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