Easy Sweet and Sour Pork

Ingredients

• 1 pound cubed pork
• 2 tablespoons oil
• 20 ounces pineapple chunks with juice
• 1/2 cup light Karo corn syrup
• 1/4 cup cider vinegar
• 2 tablespoons ketchup
• 2 tablespoon soy sauce
• 1 clove garlic, crushed
• Green bell pepper, cut into chunks
• 2 tablespoons cornstarch
• 2 tablespoons water

Instructions

1. Brown pork in oil. Add pineapple, corn syrup, vinegar, ketchup, soy sauce and garlic. Bring to a boil. Reduce heat. Simmer uncovered for 10 minutes.
2. Add green bell pepper, cornstarch and water. Boil for 1 minute.
3. Serve over rice.